Garner Garten Pizza

Ingredients

• 1 1/4 cups warm (100 to 110 degrees F) water
• 2 (1/4-ounce) packages active dry yeast
• 1 tablespoon honey
• Good olive oil
• 4 cups all-purpose flour, divided, plus extra for kneading
• 2 teaspoons kosher salt
• 1 tablespoon fine cornmeal
• 1 (28-ounce) can good whole peeled San Marzano tomatoes
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 cup grated fresh mozzarella
• 1 cube marinated sheep and goat cheese, crumbled
• 6 to 8 fresh basil leaves
• Arugula Pizza Topping:
• 1/2 cup good olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 ounces baby arugula

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