Meatball Pizza Sicilian Style

Ingredients

• 1 large red bell pepper
• 1/2 cup honey
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon crushed red pepper flakes, optional
• Kosher salt
• 2 teaspoons olive oil, plus more for drizzling
• One 18-ounce ball pizza dough, at room temperature
• 1/2 cup marinara sauce, at room temperature
• 3 to 4 ounces low-moisture mozzarella, sliced
• 6 medium fully cooked and cooled meatballs, recipe follows
• 8 leaves fresh basil, roughly torn
• 5 tablespoons finely grated Pecorino Romano
• 1 tablespoon Sicilian (or regular dried) oregano
• 4 to 5 slices white bread (about 5 ounces), torn into small chunks
• 1/2 cup whole milk
• Kosher salt and freshly ground black pepper
• 4 ounces ground beef
• 4 ounces ground pork
• 4 ounces ground veal
• 2 to 4 ounces freshly grated pecorino
• 3 cloves garlic, grated
• 1 large egg
• 1/2 bunch fresh parsley, chopped (about 1/2 cup)
• 1/4 cup olive oil

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