Ingredients
- 2 tablespoons olive oil
- 12 ounces fresh Italian turkey sausage, removed from casing if necessary
- 1 yellow onion, chopped (1½ cups)
- 1 tablespoon finely chopped garlic (from 3 garlic cloves)
- 1¼ teaspoons dried Italian seasoning
- 1 (14½-oz) can diced tomatoes
- 4 cups lower-sodium chicken broth
- 1 (16-ounce) pkg. shelf-stable potato gnocchi
- 3 cups packed baby spinach (3 ounces)
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