Ingredients
- 2 tbsp. extra-virgin olive oil, plus more for serving
- 1 yellow onion, diced
- 4 cloves garlic, sliced
- 1 c. quick-cooking oats
- 1 c. old-fashioned oats
- 1 (28-oz.) can peeled tomatoes
- 1 tsp. sambal oelek
- 1 tbsp. gochugaru powder
- 1/2 tsp. freshly ground black pepper
- 1 tsp. Italian seasoning
- 1 tsp. kosher salt
- 1 tbsp. granulated sugar
- 4 c. water
- Shredded mozzarella, for topping
- Freshly grated Parmesan, for topping
- Fresh basil, for serving
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