Ingredients
- ¾ cup warm water
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 3 tablespoons olive oil, divided
- 2 cups all-purpose flour
- ½ cup cornmeal
- 1 ¾ teaspoons salt, divided
- ¼ cup onion, divided
- ¼ teaspoon black pepper, divided
- 2 cloves garlic, minced, divided
- 4 ounces Mexican chorizo
- 4 large eggs
- ¾ cup salsa
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- 1 tablespoon mayonnaise
- 2 tablespoons cilantro
- 1 tablespoon lime juice
- zest of 1 lime
- ¼ cup crumbled cotija cheese
- 1 avocado, sliced
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