Pizza Fiorentina
Ingredients
- 125 g strong white flour, plus extra to dust
- 1/2 tsp. fast action dried yeast
- 2 tbsp. olive oil
- 1 onion, thinly sliced
- 75 g spinach leaves
- 2 tbsp. tomato purée
- 1/2 tsp. dried oregano
- 125 g ball mozzarella, torn into small pieces
- 2 large eggs
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