Tandoori hot naan pizza
Ingredients
- 150g/5½oz tinned chopped tomatoes
- ½ tsp dried oregano
- ½ tsp sugar
- ¼ tsp salt
- 80g/3oz salted butter, softened
- 1 tbsp tandoori masala
- 2 large garlic cloves, crushed
- 1 tbsp chopped fresh coriander
- 2 large shop-bought naans (around 35cm/14in each)
- 175g/6oz low-moisture mozzarella, grated
- ½ small red pepper, finely sliced
- 1 small red onion, finely sliced
- 20g/½oz sliced black olives
- 2–3 mixed red and green chillies, finely sliced
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