Snap Pea and Prosciutto Pizza
Ingredients
- For the dough
- 1 tablespoon instant or active dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm water
- 3 eggs
- 1 tablespoon salt
- 2 3/4 to 3 3/4 cups (330 to 450 grams) to all-purpose flour (or "00" if you want)
- For the topping
- 8 ounces fresh mozzarella
- 3/4 cup fresh ricotta
- 1 cup fresh shelled peas
- 4 ounces prosciutto
- 1/4 cup chopped scallions, green parts only (optional)
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