Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced or grated
- 1 teaspoon dried oregano
- 1 pinch red pepper flakes
- 1 (28 ounce) can whole tomatoes, crushed with juices
- 1 medium onion, peeled and cut in half
- 2 sprigs fresh basil
- salt to taste
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