Perfect Pizza Margherita

Name: Perfect Pizza Margherita
Ingredients: 1 envelope active dry yeast; 2 cups warm water (90° to 105°); 1/2 teaspoon sugar; 4 cups all-purpose flour, plus more for kneading; 2 1/2 teaspoons kosher salt; Extra-virgin olive oil; One 14-ounce can peeled whole San Marzano tomatoes, drained; 1/2 teaspoon dried oregano, crumbled; 1/4 cup plus 1 tablespoon extra-virgin olive oil; Coarse sea salt and freshly ground pepper; 2 pounds buffalo mozzarella, thinly sliced; 32 large basil leaves, torn into pieces