Pizza with Fresh Tomatoes and Basil

Name: Pizza with Fresh Tomatoes and Basil
Ingredients: 1 tablespoon yellow cornmeal; Two 8-ounce pieces of homemade or purchased Pizza Dough, recipe follows; 6 teaspoons extra-virgin olive oil; 1 1/3 cups, grated pasteurized mozzarella; 2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices; 1/4 cup grated Parmesan; 1 large garlic clove, minced, optional; 6 fresh basil leaves, plus extra for garnish; 1/2 teaspoon salt; 1/2 cup warm water (105 to 110 degrees F); 2 teaspoons dry yeast; 2 cups all-purpose flour; 1 teaspoon salt; 3 tablespoons olive oil