Pepperoni pizza
Ingredients
- 125 g (4oz) strong white flour, plus extra to dust
- ½ tsp fast-action dried yeast
- 1 tbsp. extra virgin olive oil
- 125 g (4oz) mozzarella cheese, torn into small pieces
- 70 g pack small pepperoni slices
- 1 tsp. olive oil
- ½ onion, finely chopped
- 1 garlic clove, finely chopped
- 1-2 tsp dried oregano, to taste
- 2tbsp tomato purée
- 400 g tin chopped tomatoes
- 1 tsp. caster sugar
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