Ingredients
- 2½ cups 00 flour
- 2¼ cups all-purpose flour, plus more for dusting
- 2 cups water
- 2 tablespoons kosher salt
- ½ teaspoon yeast
- 12 ounces oyster mushrooms, roughly torn
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 yellow onion, finely chopped
- kosher salt
- freshly ground pepper
- 1 cup basil leaves
- 1 cup parsley leaves
- 1 cup arugula
- ½ cup olive oil
- 1 teaspoon ground coriander
- ½ teaspoon mustard seeds
- kosher salt
- freshly ground black pepper
- 6 tablespoons unsalted butter
- 2 garlic cloves, finely grated
- 1 pound raclette, sliced
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