Ingredients
- 2 to 3 dozen cookies, depending on size
- 1 cup unsalted butter, softened at room temperature for 1 hour
- 2 ounces cream cheese, at room temperature
- 1 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon lemon zest
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 to 12 dozen, depending on size
- 3 cups unsalted butter, softened at room temperature for 1 hour
- 6 ounces cream cheese, at room temperature
- 3 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons lemon zest
- 9 cups flour
- 4 1/2 teaspoons baking powder
- 1 1/2 teaspoon salt
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