Grilled T Bone Steaks with Lemon Garlic Spinach

Grilled T-Bone Steaks with Lemon-Garlic Spinach

Grilled T-Bone Steaks with Lemon-Garlic Spinach

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   602
  • Protein:   62g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   3g
  • Saturated:   19g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 18 ounces (18 cups) baby spinach
  • 2 (20-ounce) T-bone or porterhouse steaks , 1 1/2 inches thick, trimmed
  • Salt and pepper
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves , minced
  • 1 teaspoon grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving
Instructions

Grilled T-Bone Steaks with Lemon-Garlic Spinach serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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