Dill Pickle Deviled Eggs

Dill Pickle Deviled Eggs

Dill Pickle Deviled Eggs


30 minutes

Details
  • Servings:   24
  • Calories:   60
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Ingredients
  • 12 large eggs
  • 1/3 c. mayonnaise
  • 3 tbsp. finely chopped dill pickles, plus 1 tablespoon juice from the jar
  • 5 tsp. chopped fresh dill
  • 1 tsp. yellow mustard
  • Kosher salt and black pepper, to taste
  • Sliced cornichons or dill pickles, for garnish
  • Sweet paprika, for garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library