Fugazzeta Argentine Cheese Stuffed Pizza
Ingredients
- 2½ cups (13¾ ounces/390 grams) bread flour
- 1½ teaspoons sugar
- 1½ teaspoons instant or rapid-rise yeast
- 1 cup plus 2 tablespoons (9 ounces/255 grams) water , room temperature
- 2½ teaspoons table salt , divided
- 1½ pounds (680 grams) onions , halved and sliced through root end ¼ inch thick
- ¼ cup extra-virgin olive oil , divided
- 4 teaspoons dried oregano , divided
- ¼–½ teaspoon red pepper flakes
- 12 ounces (340 grams) whole-milk block mozzarella cheese , shredded (3 cups)
- 4 ounces (113 grams) sliced provolone cheese
- 7 pitted green olives
Instructions
Fugazzeta (Argentine Cheese-Stuffed Pizza) serves 4 original recipe by America's Test Kitchen.
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