Mustard Dill Grilled Salmon Vegetables
Ingredients
- 3 tablespoons mayonnaise
- 3 tablespoons Dijon or whole-grain mustard
- 1 tablespoon finely chopped fresh dill , plus fronds for garnish
- 1 1/2 pounds center-cut skinless salmon fillet
- 2 medium zucchini , trimmed and sliced lengthwise 1/4-inch thick
- 2 tablespoons extra-virgin olive oil , divided
- 1/2 teaspoon kosher salt , divided
- Ground pepper to taste
- 1 large red onion , cut into 1/4-inch-thick wedges
- 1 pint cherry tomatoes
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