Picnic pizza bread
Ingredients
- 1 large focaccia loaf
- 4 tbsp. olive tapenade
- 150 g pot mild creamy goat's cheese
- 150 g (5oz) Peppadew peppers (mild, whole sweet piquant peppers)
- 285 g jar artichoke antipasto
- 2 tbsp. olive oil
- Large handful of salad leaves, such as rocket, spinach or watercress, plus extra to serve
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