Eggs Florentine
Ingredients
- 3/4 cup plus 1 tablespoon unsalted butter
- 6 large egg yolks
- 2 tablespoons warm water, plus more as needed
- 11/2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt, plus more to taste
- Pinch of black pepper
- 11/2 tablespoons extra-virgin olive oil
- 1 small shallot, minced (about 2 tablespoons)
- 1 large garlic clove, grated
- 2 tablespoons minced Fresno chile
- 8 cups fresh baby spinach (about 8 ounces)
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 8 large eggs
- 1 teaspoon fresh lemon juice
- 4 English muffins, split and lightly toasted
- Black pepper, for garnish
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