Grilled Shrimp and Cilantro Pesto Pizza

Name: Grilled Shrimp and Cilantro Pesto Pizza
Ingredients: 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons); 3/4 cup warm water (105 to 115 degrees F); 1 3/4 to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging; 1 1/2 teaspoons salt; 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl; Cilantro Pesto, recipe follows; 8 ounces buffalo mozzarella, thinly sliced; Grilled Shrimp, recipe follows; Fresh cilantro leaves, for garnish; 3/4 cup fresh cilantro leaves; 1/4 cup fresh parsley leaves; 2 garlic cloves, coarsely chopped; 2 tablespoons pine nuts; 1/4 cup grated Parmesan; 1/2 cup olive oil; Salt and freshly ground black pepper; 16 large shrimp, peeled and deveined; Olive oil