Mexican Scrambled Eggs

Mexican Scrambled Eggs

Mexican Scrambled Eggs

By Cookpad Spain
4 minutes

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Details
  • Servings:   1
  • Calories:   296
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 eggs
  • 1/4 red chilli, chopped finely
  • 1 scallion, chopped finely
  • 3 cherry tomatoes, chopped finely
  • 15 g Cheddar cheese, grated or chopped
  • 1 teaspoon butter
Instructions

Mexican Scrambled Eggs serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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