Fry It: Cheese Stuffed Arancini With Tomato Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves
- 1 small onion
- 4 cups pureed ripe tomatoes or Ian's All-Purpose Tomato Puree
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 cup plain fine dried bread crumbs
- 1 cup panko bread crumbs
- Kosher salt and freshly ground black pepper
- 4 cups cooked Parmesan Risotto
- 8 ounces taleggio cheese
- 4 to 6 cups vegetable oil
- finely grated Parmigiano-Reggiano
Instructions
Fry It: Cheese-Stuffed Arancini With Tomato Sauce serves 20 original recipe by Food Republic.
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