Madous pâté de campagne
Ingredients
- 1 pound chicken livers
- 1 pound fresh country sausage (I use Jimmy Dean- regular)
- 1 egg
- 1 tablespoon dry milk powder
- 1 cup kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly grated nutmeg
- 1 ounce gin (about 2 tablespoons)
- 1 tablespoon fines herbes or herbes de provence
- 3 whole bay leaves - the prettiest and flatest one's in the jar
- 3 1/2 - 4 cups hot water
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