Ingredients
- 200 g plain flour,
- 150 g natural yoghurt (or use fat free quark),
- 2-4 tbsp water,
- 2 tsp garlic powder,
- 1 tsp dried parsley,
- 1 level tsp baking powder,
- 1 pinch salt,
- Extra flour for dusting,
- Olive oil for brushing into crusts
- 5 tbsp reduced sugar ketchup,
- 1 tbsp tomato puree paste,
- 1/2 tsp each dried oregano and basil,
- Salt and pepper to season,
- 1 dash water
- 80 ml Tomato passata, or more if you like it saucy!
- 2 tsp Italian mixed herbs,
- 1/2 tsp minced garlic,
- 1/2 tsp sugar, (optional),
- Salt and pepper to season
- Whatever you fancy!
Personal Notes
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