Spicy Scallop Tartare In Cucumber Cups Recipe
Ingredients
- 1 pound dry bay scallops
- 2 tablespoons high-quality toasted pure sesame oil
- 1/2 teaspoon Sriracha
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon low-sodium soy sauce
- 1 heaping tablespoon Japanese kewpie mayonnaise
- 1 tablespoon ginger
- 2 scallions
- 1 teaspoon black sesame seeds
- 3 large English cucumbers
- extra sliced scallions and black sesame seeds
Instructions
Spicy Scallop Tartare In Cucumber Cups Recipe serves 4 original recipe by Food Republic.
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