Eggs Benedict
Ingredients
- 4 english muffins, split and toasted
- 8 slices canadian bacon, warmed
- 8 eggs
- 1 tablespoon distilled white vinegar
- 1 teaspoon paprika
- 4 large egg yolks
- 1/2 cup heavy cream
- 2 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 pinch of cayenne pepper
- 1/2 cup unsalted butter
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