Brunch It: Chanterelle Toast With Poached Eggs

Brunch It: Chanterelle Toast With Poached Eggs

Brunch It: Chanterelle Toast With Poached Eggs

By Food Republic
40 minutes

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Details
  • Servings:   6
  • Calories:   177
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   brunch, breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 handfuls kale
  • 1 tablespoon cold-pressed grapeseed oil or olive oil
  • 3 1/2 ounces chanterelle mushrooms, or mixed wild mushrooms
  • 1 garlic clove
  • 2 large eggs
  • 1 tablespoon white wine vinegar
  • 2 slices sourdough bread
Instructions

Brunch It: Chanterelle Toast With Poached Eggs serves 6 original recipe by Food Republic.

View original preparation instructions

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