Eggs Florentine
Ingredients
- 2 tbsp. unsalted butter
- 1/2 shallot, finely chopped
- 8 oz. fresh spinach
- 1/4 tsp. kosher salt
- 10 tbsp. unsalted butter, cubed
- 2 large egg yolks
- 2 tsp. (or more) fresh lemon juice
- 1/2 tsp. (or more) kosher salt
- 4 large eggs
- 2 English muffins, split, toasted
- Freshly ground black pepper
Instructions
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