Creamy Avocado Barley Risotto recipes
Ingredients
- 1 cup uncooked pearled barley
- 2 small avocados, divided
- 2 tbsp fresh lemon juice + lemon zest to garnish
- 1 tsp extra virgin olive oil
- 2 tbsp water, or more as needed to thin out
- 2-3 garlic cloves, minced (I used 3 because I wanted cold-fighting garlic power & it was quite intense!)
- 3/4 tsp kosher salt, or to taste
- ground black pepper
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