Boiled Plantain and Scrambled Eggs

Boiled Plantain and Scrambled Eggs

Boiled Plantain and Scrambled Eggs


Serves 4

Details
  • Servings:   4
  • Calories:   147
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 plantain
  • 1 fresh tomatoes
  • 1 egg
  • 1/2 onions
  • 1 tbsp canola oil
  • 1 fresh pepper
  • to taste Salt
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