Tuna Scrambled Eggs

Tuna Scrambled Eggs

Tuna Scrambled Eggs

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   396
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • to taste pepper
  • 1/2 red onion, chopped
  • 1/2 tuna can in sunflower oil
  • 1 cooking chorizo, sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • to taste salt
  • 4 eggs
Instructions

Tuna Scrambled Eggs serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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