Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for the grill
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 cup bourbon
- 1 1/2 cups blueberries
- 1 cup blackberries
- 1/4 cup ketchup
- 2 to 4 tablespoons packed dark brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1 chipotle chile in adobo sauce, roughly chopped
- 2 sprigs fresh thyme
- Kosher salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 6 strip steaks (8 to 10 ounces each)
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