Grilled salmon braised cabbage with bacon and onions
Ingredients
- 15g/1oz unsalted butter
- 2 small red onions, sliced
- 2 rashers back bacon, sliced thinly
- olive oil
- 4 x 170g/6oz salmon steaks
- salt and freshly ground black pepper
- 1 small savoy cabbage , core removed and shredded
- 2 tbsp grainy mustard
- ½ lemon, juice only
- 1 tsp chopped parsley
- 1 tbsp white wine vinegar
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