Scrambled eggs with feta cheese

Scrambled eggs with feta cheese

Scrambled eggs with feta cheese

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   342
  • Protein:   22g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 4 eggs
  • 150 g - 180 g feta cheese
  • salt, pepper
  • oil
Instructions

Scrambled eggs with feta cheese serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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