Challah Bread Pudding with Raspberries
Ingredients
- 4 cups cubed challah, thick crust portions removed
- 1 cup whole milk (don't fight this)
- 1 cup heavy cream (seriously, you're worth it)
- 1/3 cup (heaping) brown sugar
- 1/3 cup (heaping) granulated sugar
- 3 eggs
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- Pinch nutmeg
- 1 cup raspberries, fresh or frozen (if using frozen, thaw first)
- Confectioners' sugar, for dusting to serve
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