Broccolini Cheddar Gratin with Rye Breadcrumbs

Broccolini-Cheddar Gratin with Rye Breadcrumbs

Broccolini-Cheddar Gratin with Rye Breadcrumbs


Serves 8

Details
  • Servings:   8
  • Calories:   187
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • ¼ loaf seeded rye bread, torn into 1” pieces (about 2 cups)
  • 4 dried chiles de árbol, divided
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 pound broccolini, larger stalks halved lengthwise
  • 4 tablespoons finely grated Parmesan, divided
  • 4 ounces white cheddar, thinly sliced
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library