Chinese scrambled eggs

Chinese scrambled eggs

Chinese scrambled eggs

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   385
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 eggs
  • 1/2 tsp black pepper
  • 2 tsp soya sauce
  • 4 tbsp oil
  • Salt as your taste
  • 2 green chilli
  • 1 onion
  • 1 carrot
  • 1 Capsicum
Instructions

Chinese scrambled eggs serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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