Red Snapper with Grilled Radicchio Salad
Ingredients
- 3 tablespoons fresh lemon juice
- 2 tablespoons finely chopped fresh oregano
- 1/3 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Two 2-pound whole red snappers, cleaned
- Kosher salt
- Pepper
- Canola oil, for brushing
- 2 heads of radicchio (1 pound), quartered through the core
- 1/2 teaspoon finely grated orange zest plus 1/4 cup fresh orange juice
- 1 tablespoon balsamic vinegar
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