Mackerel with Roasted Fennel Meyer Lemon and Olives

Mackerel with Roasted Fennel, Meyer Lemon, and Olives

Mackerel with Roasted Fennel, Meyer Lemon, and Olives

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   795
  • Protein:   65g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 head fennel
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 Meyer lemon
  • 1/4 cup coarsely chopped pitted Kalamata olives
  • 1 whole mackerel (2 to 3 lbs., head off)
Instructions

Mackerel with Roasted Fennel, Meyer Lemon, and Olives serves 4 original recipe by Martha Stewart.

View original preparation instructions

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