Brownie easter eggs
Ingredients
- 85 grams unsalted butter plus extra for tin
- 125 grams plain chocolate
- 140 grams golden caster sugar
- 100 grams soft brown sugar
- 1 tablespoon golden syrup
- 2 egg
- 1 teaspoon coffee essence
- 100 grams plain flour
- 2 tablespoons cocoa powder plus extra for dusting tin
- 1/2 teaspoon baking powder
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