Indian Spiced Grilled Chicken Legs with Raita
Ingredients
- 2 lemons
- 4 bone-in, skin-on whole chicken legs (each about 3/4 lb.)
- 3/4 tsp. kosher salt, plus more, to taste
- 2 garlic cloves
- 1 small yellow onion, chopped
- 2 cups plain yogurt
- 1 Tbs. curry powder
- 1 tsp. sweet paprika
- 1/4 tsp. ground cinnamon
- 1/8 tsp. cayenne pepper
- Canola oil for grilling
- 1 cucumber, peeled, seeded and coarsely grated
- 1 Tbs. chopped fresh mint, plus leaves for garnish
- Freshly ground black pepper, to taste
Instructions
Indian-Spiced Grilled Chicken Legs with Raita serves 4 original recipe by Williams-Sonoma.
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