Scrambled Eggs with Fish

Scrambled Eggs with Fish

Scrambled Eggs with Fish


15 minutes

Details
  • Servings:   2
  • Calories:   484
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 green chili, sliced
  • 2 salted Fish fillets
  • 4 eggs, beaten
  • to taste all-purpose seasoning
  • 3 garlic cloves, chopped
  • 1 large onion, chopped
  • 1 bunch parsley, chopped
  • to taste freshly ground black pepper
  • 3 tablespoons olive oil
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