Scrambled eggs and cabbage

Scrambled eggs and cabbage

Scrambled eggs and cabbage

By Cookpad Spain
30 minutes

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Details
  • Servings:   1
  • Calories:   356
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   20g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 eggs
  • 4 mediumsize tomatoes - chopped
  • 2 small onions sliced separately
  • 1/4 of medium sized cabbage
  • cooking oil
  • to taste salt
Instructions

Scrambled eggs and cabbage serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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