Fried Rice with scrambled eggs

Fried Rice with scrambled eggs

Fried Rice with scrambled eggs

By Cookpad Spain
40 minutes

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Details
  • Servings:   2
  • Calories:   676
  • Protein:   21g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 cup rice
  • 1 tomato diced
  • 1 onion diced
  • 4 eggs
  • 2 tbsp cooking oil
  • 1 bunch coriander chopped
  • to taste salt
Instructions

Fried Rice with scrambled eggs serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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