Overnight Eggs Benedict Casserole Recipe
Ingredients
- 1 teaspoon oil
- 1 (6-ounce) package Canadian bacon, cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream (or half-and-half)
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 9 English muffins, cut into 1-inch chunks
- 1/2 cup sliced scallions
- 3 large egg yolks
- 1 tablespoon lemon juice
- ½ cup salted butter
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