Farro Tabbouleh with Burst Tomatoes
Ingredients
- 1 pint cherry or grape tomatoes
- 2 garlic cloves
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
- Kosher salt
- Pepper
- 1 1/2 cups farro
- 3 limes, halved crosswise
- 1 shallot, finely chopped
- 1 Persian cucumber, finely chopped
- 2 cups arugula, chopped
- 1 cup parsley, finely chopped
- 1/2 cup mint, finely chopped
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