Eggs Benedict

Eggs Benedict

Eggs Benedict

By Closet Cooking
30 minutes

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Details
  • Servings:   2
  • Calories:   189
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 English Muffin (cut in half and toasted lightly)
  • 2 eggs
  • 2 slices ham
  • 4 tablespoons Hollandaise Sauce (made with a touch of cayenne pepper, optional)
Instructions

Eggs Benedict serves 2 original recipe by Closet Cooking.

View original preparation instructions

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