Orzo With Blistered Green Beans Burst Tomatoes Feta
Ingredients
- Kosher salt
- 1 cup dried orzo
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 pound fresh green beans, trimmed and halved crosswise (not lengthwise, where the green bean is split open)
- 1 pint grape or cherry tomatoes, halved
- 1/2 teaspoon red pepper flakes, or to taste
- 2 tablespoons low-sodium soy sauce
- 1 small lemon, juiced
- 1/2 cup crumbled feta
- 1/4 cup fresh mint, both leaves and tender stems, roughly chopped or torn
- Freshly ground black pepper
Instructions
Orzo With Blistered Green Beans, Burst Tomatoes & Feta serves 4 original recipe by Food52.
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