Pickled Deviled Eggs
Ingredients
- 12 large eggs
- 1 (15-ounce) can sliced red beets
- 1 sweet onion, sliced
- 2 tsp. black peppercorns
- 2 tsp. mustard seeds
- 2 c. distilled white vinegar
- 1/3 c. sugar
- 2 tbsp. kosher salt
- 1/4 c. mayonnaise
- 2 oz. soft goat cheese, at room temperature
- 1 tbsp. dijon mustard
- 1 tsp. distilled white vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- Hot sauce, to taste (optional)
- 2 tsp. chopped chives
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